{MIDDAYS WITH JAZZY MCBEE} KILLER MIKE PLANS TO REOPEN HISTORIC SEAFOOD RESTAURANT WITH RAPPER TI

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Killer Mike and TI are planning to re-open Bankhead Seafood. More details inside…

As an adolescent when Mike Render, also known as rapper Killer Mike, was growing up on the westside of Atlanta, you could discover him almost every Friday at Bankhead Seafood, tucking into a $5 fish box with his family. He recalls his grandma visiting the eatery with her colleagues for lunch week after week, and he went to Mt. Olive Baptist Church with Bankhead Seafood proprietor Helen Brown Harden.”It’s been a piece of my life as long as I’ve been on earth,” Render said. “In case you’re composing a show or a book about Michael Render and his family, (Bankhead Seafood) would be one of the characters.”

It should come as a meager shock that when Brown Harden out of nowhere reported the café’s conclusion in January 2018 following 50 years in business, it didn’t take long for Westside residents to approach Render and Clifford “T.I.” Harris, additionally a rapper who experienced childhood in the territory and now passes by “Tip”, to spare the eatery. What they didn’t know was that the pair, who each claim a few properties in the area, were already discussing collectively about purchasing the business, located at 1651 Donald Lee Hollowell Pkwy. NW.

They authoritatively acquired the business about a year back, including the name, trademark, and recipes, and would like to re-open around this time one year from now. Render additionally vows to uncover “shocks” one month from now that he said the community will be amped up for. They have plans on expanding the restaurant parking spaces and building creating it into a sit-down restaurant with about 130 seats and a rooftop dining area. The eatery to “be a fully-functioning” restaurant, complete with a liquor license.

In addition to giving their community a spot to accumulate and eat quality nourishment or carryout suppers to impart to their families at home, he and his accomplices are anticipating further establishing their places in the local that helped raise them. He said it’s critical to them to give employments and openings and be obvious in the territory they experienced childhood in.

We will keep you updated on the revival of the restaurant.

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